MERLEMONT COUPE
|
Soft cheese Washed rind |
Shape Round |
Net weight 1.4 Kg |
Ingredients
Pasteurized cow’s milk and pasteurized cream (origin France), Salt, Microbial coagulant, Lactic ferments and ripening cultures, Firming agent: calcium chloride.Rind coloring : annatto norbixin E160b(ii).
Boite Allergenes
Milk and milk-based products (including lactose and milk protein)
Nb de pièces 238/
Nb de colis 119/
Nb de colis 119/
| ENERGY |
372,00 kcal |
|
FAT of which satured |
33,26 g 25 g |
|
Glucides CARBOHYDRATE |
0,9 g 0,9 g |
|
PROTEIN SALT |
17,56 g 1,294 g |