Tartiflette from Franche-Comté
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Serves 4 personnes
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1 h 10 minutes
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Budget-friendly
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Easy
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Ingredients
- 1 kg potatoes
- 150 g smoked bacon
- 2 onions
- 250 g Fleuron des Gourmets garlic cancoillotte
Pâturages Comtois product
Preparation
- Boil the potatoes in their skins.
- Finely chop the onions and fry them in olive oil.
- Peel the potatoes and slice them.
- Layer the potatoes, onions and bacon in your dish.
- Pour over the Cancoillotte.
- Bake in the oven until golden brown.
- Enjoy!