Stuffed Brie
|
Serves 4 personnes
|
30 minutes
|
Budget-friendly
|
Easy
|
Ingredients
- 1 kg Brie Pâturages Comtois
- Garlic, Parsley, Butter, Puff pastry
Pâturages Comtois product
Preparation
- Take a 1kg Brie, cut it in half (horizontally) and place it in the fridge.
- In a bowl, mix together some garlic, parsley and a little butter (the quantities depend on your taste). Take the Brie and spread the mixture between the two halves. Return to the fridge to allow the flavours to blend.
- After ten minutes, take the prepared Brie out and wrap it in puff pastry.
- Bake in the oven for 30 minutes at gas mark 5 or 6, keeping a close eye on it.
- Turn up the heat towards the end to brown the top.
- You can then serve it on a bed of salad, accompanied by vegetables.
- Let your imagination run wild!