TOMME VAL DE SAONE 1. 4 KG, SOFT CHEESE WITH WHITE RIND
|
Soft cheese White rind |
Shape Round |
Net weight environ 1,3 KG |
Ingredients
Pasteurized cow’s milk and pasteurized cream (origin France), Salt, Microbial coagulant, Lactic ferments and ripening cultures, Firming agent: calcium chloride.
Papier, Couronne, Etiquette, Boite, Fond de boite Allergenes
Milk and milk-based products (including lactose and milk protein)
Nb de pièces 300/
Nb de colis 150/
Nb de colis 150/
| ENERGY |
375,50 kcal 1553,00 kJ |
|
FAT of which satured |
32,85 g 23,4 g |
|
Glucides CARBOHYDRATE |
0,8 g 0,5 g |
|
PROTEIN SALT |
17,8 g 1,168 g |