Camembert puff pastry with sausages
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Serves 6 personnes
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55 minutes
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Budget-friendly
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Easy
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Ingredients
1 Camembert Val de Saône, 2 sheets of puff pastry, 6 frankfurters, A few cherry tomatoes, 1 egg yolk, Sesame seeds
Pâturages Comtois product
Preparation
- Preheat the oven to 180°C.
- Slice the 6 knackis.
- Roll out the first sheet of puff pastry.
- Remove the rind from the top of the Camembert, then place it in the centre of the puff pastry.
- Brush the Camembert with egg yolk, then place it in the centre of the puff pastry.
- Cut the pastry, stopping short of the edge, to create 24 strips.
- Place the knackis on top and twist them.
- Bake in the oven for 15 minutes.